Menu

Random course
The course of Hida beef dish such as a superb dish using food stuff in season.
Please contact us by TEL about details.

Yuki course
Sirloin 100g

11,500yen
with tongue　14,500yen

Tsuki course
Fillet 100g

14,000yen
with tongue　17,000yen

Hana course
Specialty fillet steak 100g

16,500yen
with tongue　19,500yen

Small banquet course
Lean,Loin,tongue

10,000yen

Hida beef / Char-grilled Favorite course

Hida beef 3 kinds platter
Appetizer, Dried bonito salad, Roasted vegetables, Main dish（Beef）, Dessert

130g

9,500yen

Loin
Appetizer, Dried bonito salad, Roasted vegetables, Main dish（Beef）, Dessert

130g

180g

250g

11,500yen

15,000yen

20,000yen

Fillet
Appetizer, Dried bonito salad, Roasted vegetables, main dish（Beef）, dessert

100g

150g

200g

12,000yen

16,000yen

21,500yen

Shabu shabu

Shabu shabu
With appetizer, Dining, Dessert

130g

8,800yen

Shabu shabu course
Hida beef appetizer, Dried bonito salad

 

11,800yen

Sukiyaki pot in shabu shabu

Sukiyaki pot in shabu shabu
With appetizer, Dining, Dessert
Seasonal：containing Matsutake

130g

11,000yen

Sukiyaki pot in shabu shabu course
Hida beef appetizer, Dried bonito salad

 

14,000yen

A la carte grilled dish

Rib roast

¥4,800

Rump Steak

¥3,000

aitchbone

¥3,500

Top Blade Muscle

¥3,500

beef tongue

¥3,500

Grilled

vegetables

¥800

A la carte dish

Rare beef steak cold

2,200yen

Rare Cattle sushi

1,000yen

Broiled Cattle sushi

1,500yen

Dried bonito salad

900yen

Seasonal dish

Grilled Matsutake

10,000yen〜

Ayu　with salt

2,000yen

Lunch
11:30 - 14:00

Grilled bowel
 

2,500yen

Shokado lunch box
Reservation required

3,500yen

Specialties Hida beef curry

2,100yen

Char-grilled course
Appetizer platter, Rare beef steak, Salad, Roasted vegetables, Dining, Dessert

[ Ume ] Loin

[ Sakura ] Loin

5,000yen

7,000yen

Char-grilled 3 kinds platter course
Hida beef 3 kinds platter 130g（Today’s random）
Appetizer platter, Salad, Roasted vegetables, Dining, Dessert

6,000yen

We also have various kinds of sake and wine.

* It is a tax separate price.
* When you burn the main meat,If the staff is attached to the hand baked in your seat, you will be charged 10% service charge.
* I hear depending on your budget.