Special Hida beef HANAZAKURO

Menu - Flagship store

お献立

Chef's Choice Course
A seasonal vegetable and Hida beef appetizer course. Please call for details.

Yuki Course Sirloin 100g: ¥14,500
Tsuki Course Tenderloin 100g: ¥17,500
Zakuro Course Loin／Tenderloin 100g: ¥16,000
Hana Course Specially Selected Tenderloin 100g: ¥22,000

YAKINIKU Style (Grilled Meat)

Rump: ¥2,200
Short Rib: ¥3,300
Ichibo (Top Sirloin Cap): ¥3,300
Kuri (Chuck Flap): ¥2,750
Misuji (Top Blade): ¥4,000
Tongue: ¥4,500
Loin: ¥6,600
Tenderloin: ¥8,800
Bonito Flakes Salad: ¥1,000
Seasonal Grilled Vegetables: ¥1,000
Rice: ¥330
Ice cream: ¥440

Small Banquet Course
Recommended for farewell/welcome parties

Special Small Banquet Course ・Appetizer ・Chilled Rare Steak ・Beef Sushi ・Bonito Flakes Salad ・Three Kinds Assortment ・Grilled Vegetables ・ Miso soup,Rice,pickles ・Ice cream for dessert: For 4 or more people ¥13,500

Shabu-shabu / Sukiyaki

Shabu-shabu Hotpot: ¥12,000
Shabu-style Sukiyaki Hotpot: ¥14,000

Seasonal Specials

Domestic Matsutake Mushroom: ¥10,000〜
Salt-grilled Wild Sweetfish from Nagara River: ¥2,000〜

Lunch Time
11:30～14:00

Grilled Steak Bowl with Bonito Flakes Salad: ¥3,500
Sukiyaki Salad Set (Weekdays Only): ¥2,500
Grilled Beef Tongue Bowl (Weekdays Only)with Bonito Flakes Salad: ¥2,500
Hida Beef Curry: ¥3,000
Charcoal Grilled Course: ［ Ume ］Loin; ［ Sakura ］Loin; ［ Kobushi ］Tenderloin; ¥6,000; ¥8,000; ¥11,000
Charcoal-Grilled Three-Item Course: ¥7,000
Shokado Bento（Reservation Required）: ¥4,500

A variety of wines and sake are also available.

* All prices include tax.
* A 5% service charge applies at dinner (10% if a staff member grills at your table).
* Custom options available depending on your budget.