Menu - Flagship store
Chef's Choice Course
A seasonal vegetable and Hida beef appetizer course. Please call for details.
- Yuki Course
Sirloin 100g - ¥14,500
- Tsuki Course
Tenderloin 100g - ¥17,500
- Zakuro Course
Loin/Tenderloin 100g - ¥16,000
- Hana Course
Specially Selected Tenderloin 100g - ¥22,000
※牛タン付きは +4000円
YAKINIKU Style (Grilled Meat)
- Rump
- ¥2,200
- Short Rib
- ¥3,300
- Ichibo (Top Sirloin Cap)
- ¥3,300
- Kuri (Chuck Flap)
- ¥2,750
- Misuji (Top Blade)
- ¥4,000
- Tongue
- ¥4,500
- Loin
- ¥6,600
- Tenderloin
- ¥8,800
- Bonito Flakes Salad
- ¥1,000
- Seasonal Grilled Vegetables
- ¥1,000
- Rice
- ¥330
- Ice cream
- ¥440
Small Banquet Course
Recommended for farewell/welcome parties
- Special Small Banquet Course
・Appetizer
・Chilled Rare Steak
・Beef Sushi
・Bonito Flakes Salad
・Three Kinds Assortment
・Grilled Vegetables
・ Miso soup,Rice,pickles
・Ice cream for dessert - For 4 or more people ¥13,500
Shabu-shabu / Sukiyaki
- Shabu-shabu Hotpot
- ¥12,000
- Shabu-style Sukiyaki Hotpot
- ¥14,000
※前菜、Add appetizer and salad for +¥3500
Seasonal Specials
- Domestic Matsutake Mushroom
- ¥10,000〜
- Salt-grilled Wild Sweetfish from Nagara River
- ¥2,000〜
Lunch Time
11:30~14:00
- Sukiyaki Salad Set (Weekdays Only)
- ¥2,500
- Grilled Beef Tongue Bowl (Weekdays Only)with Bonito Flakes Salad
- ¥2,500
- Hida Beef Curry
- ¥3,000
- Charcoal Grilled Course
- [ Ume ]Loin
- [ Sakura ]Loin
- [ Kobushi ]Tenderloin
- ¥6,000
- ¥8,000
- ¥11,000
- Charcoal-Grilled Three-Item Course
- ¥7,000
- Shokado Bento(Reservation Required)
- ¥4,500
A variety of wines and sake are also available.
* All prices include tax.
* A 5% service charge applies at dinner (10% if a staff member grills at your table).
* Custom options available depending on your budget.


